Papaya / Papaw (Pepaya)

Papaya / Papaw (Pepaya)
(Carica papaya, Linn.)
Synonyms: 

Familia:
Cariccaceae 

Description:
Papaya (carica papaya) is a trunked plants erect and wet. Papaya resemble palms, white flowers and ripe fruit is reddish yellow, tastes like a melon. Papaya tree height can reach 8 to 10 meters with a strong root. Strand leaves resemble human hands. If the leaves of papaya are folded in half exactly in the middle, would appear that papaya leaves are symmetrical. Cavity within the star-shaped papaya fruit if dipoting cross-sectional. This plant is also cultivated widely in gardens because of the fresh fruit and nutritious.
Local Name:
Papaw (UK), Pepaya (Indonesia), Gedang (Sunda); Betik, pawpaw, Telo Gantung (Java);
Composition:
CHEMICAL CONTENT: The content of ripe papaya fruit (100 gr) - Calories 46 cal - Vitamin A 365 SI - 0.04 mg Vitamin B1 - Vitamin C 78 mg - 23 mg Calcium - 12.2 grams Charcoal Hydrate - 12mg Phosphorus - Iron 1 , 7 mg - 0.5 mg Protein - 86.7 grams Water Content of young papaya fruit (100 gr) - Calories 26 calories. - Fat 0.1 grams - 2.1 grams Protein - 4.9 grams Hydrate Charcoal - Calcium 50 mg - 16 mg Phosphorus - Iron 0.4 mg - Vitamin A 50 SI - 0.02 mg Vitamin B1 - Vitamin C 19 mg - Water 92.4 grams papaya addition, also contain elements of antibiotics, which can be used for the treatment without any side effects. Papaya Fruit also contains elements that can make food more perfect digestion, besides having the power to make the urine acid reacts, which is scientifically known substances and violaksantin caricaksantin. Papaya leaves also contain various substances, among others: - Vitamin A 18 250 SI - 0.15 mg Vitamin B1 - Vitamin C 140 mg - 79 cal Calories - Protein 8.0 grams - 2 grams of fat - 11.9 grams Hydrate Charcoal - Calcium 353 mg - 63 mg Phosphorus - 0.8 mg Iron - Water Content 75.4 grams papaya carposide on efficacious as de-worming. Besides the leaves, roots and sap of papaya also contain substances papayotin, karpain, kautsyuk, karposit and vitamins.

Curable Disease:
Kidney stones, hypertension, malaria, vaginal discharge pain, lack of breastfeeding; rheumatic, malnutrition, urinary tract disorders, excessive menstruation, abdominal pain during menstruation, dysentery, diarrhea, acne, gray;
Utilization:
1. Kidney Stone (niersteen = Netherlands)
    Ingredients: 7 pieces of papaya leaf
    How to create and use:
    Using a formula of 3-5-7 plus, meaning:
    - Day One, 3 pieces of papaya leaves are still fresh boiled
      with enough water, then water boiled papaya leaves  drink 1 cup at a time.
    - Day Two, 5 pieces of papaya leaves are still fresh boiled
      with enough water, then water boiled papaya leaves  drink 1 cup at a time.
    - Third Day, 7 pieces of papaya leaves are still fresh boiled
      with enough water, then water boiled papaya leaves  drink 1 cup at a time.
    - To close plus drink young coconut water  (Degan = Java), which is selected from green coconuts.
     Note: for those who have hypertension should not drink this recipe.

2. Hypertension (high blood pressure)
    a. Ingredients: 2 pieces of papaya roots
       Method: boiled with 1 liter of water to boil down to
       1 cup, and then filtered;
       How to use: drink 2 times a day 1 cup
    b. Ingredients: 7 pieces of leaf or flower Tapakdara
       Method: brewed with 1 cup of water and allowed to
       several times and filtered
       How to use: drink before bed.

3. Malaria
    Ingredients: 1 sheet of papaya leaf, putrid tempeh of thumb, the salts
    sufficiently.
    How to make: all ingredients are finely ground, then
    squeezed and filtered to take water.
    How to use: drink 1 a day for 7 consecutive days.


4. Leucorrhoea
    Ingredients: 1 sheet of papaya, 1 slice of reed grass roots,
    Pulosari fennel taste.
    Method: papaya leaves finely chopped, then boiled
    along with other materials with 1.5 liters of water to boiling and
    filtered
    How to use: drink 1 a day 1 cup and carried
    regularly.

5. Lack of breast milk
    Ingredients: papaya fruit is still green (young) without skinned.
    Method: papaya fruit was split into 2 parts,
    partially boiled with water and some others use
    vinegar.
    How to use: drink the cooking water 2-3 teaspoons
    day and performed regularly.


6. Rheumatic
    a. Ingredients: papaya fruit, 2 eggs free-range chicken;
       Method: papaya fruit is cut cross section was then
       egg is inserted in the papaya through holes
       by cutting the last section, closed meetings
       and baked until the eggs are cooked in it
       How to use: the ripe eggs are eaten
       morning and afternoon


     b. Ingredients: 2 pieces of the roots of papaya, papaya leaves 1 sheet;
        Method: The second material is finely ground, then
        boiled with 1 liter of water to boiling and filtered.
        How to use: drink 1 a day 1 cup in the afternoon.


7. Malnutrition (symptoms of a nutrient deficiency in infants)
    a. Ingredients: 2 pieces of papaya leaf, 3 dadap serep petiole,
       whiting taste.
       How to make: all ingredients are pounded together until
       smooth.
       How to use: used as a powder and applied
       toddler abdominal pain.


    b. Ingredients: 1 sheet of papaya leaf
       Method: boiled with 1.5 cups water to boil,
       then filtered to take water
       How to use: drinking from toddler 2 tablespoons
       every day.


8. Urinary tract disorders
    Ingredients: 3 slices of papaya roots
    How to make: 1 liter of water boiled with water to boiling,
    then filtered.
    How to use: 1 times daily drink 0.5 glasses.

9. Excessive Menstruation
    Ingredients: papaya fruit is still green (young)
    Method: boiled with water until cooked.
    How to use: eat flesh.

10. Abdominal pain during menstruation
     Ingredients: 1 sheet papaya, tamarind and salt to taste